Almond and Apricot Cake with Custard (Gluten Free)
£2.30 (200g)
Almonds and Apricots work in harmony in this delicious and totally gluten free cake served with custard
Meal Description
Almonds and Apricots work in harmony in this delicious and totally gluten free cake served with custardAllergen Information
Milk, Egg, Nuts
Ingredients
Almond And Apricot Cake (Gluten Free Sweet Shortcrust Pastry (Gluten Free Flour, Unsalted Butter (Milk), Egg, Water, Sugar, Xantham Gum, Salt), Mashed Potato (Plain) (Potato), Egg, Sugar, Butter (Milk), Apricot Jam, Almond (Nuts), Almond Oil (Nuts), Baking Powder, Salt), Custard (Milk, Custard Powder, Sugar).
Nutritional Information
Allergen Information
Milk, Egg, Nuts
Alliums
No Alliums
Nutritional Information - Per Portion
| Typical values per 200g - portion | |||
|---|---|---|---|
| Energy kJ | 2420.6kJ | ||
| kcal (Calories) | 580.2kcal | ||
| Fat | 34.6g | (of which saturates) | 15.8g |
| Carbohydrate | 1.8g | (of which sugars) | 10.2g |
| Fibre | 1.8g | ||
| Protein | 10.2g | ||
| Sodium | 226.8mg | Salt equiv | 0.58g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 1210.3kJ | ||
| kcal (Calories) | 290.1kcal | ||
| Fat | 17.3g | (of which saturates) | 7.9g |
| Carbohydrate | 0.9g | (of which sugars) | 5.1g |
| Fibre | 0.9g | ||
| Protein | 5.1g | ||
| Sodium | 113.4mg | Salt equiv | 0.29g |