Almond and Apricot Cake with Custard (Gluten Free)

£2.30 (200g)

Almonds and Apricots work in harmony in this delicious and totally gluten free cake served with custard

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Meal Description

Almonds and Apricots work in harmony in this delicious and totally gluten free cake served with custard

Allergen Information

Milk, Egg, Nuts

Ingredients

Almond And Apricot Cake (Gluten Free Sweet Shortcrust Pastry (Gluten Free Flour, Unsalted Butter (Milk), Egg, Water, Sugar, Xantham Gum, Salt), Mashed Potato (Plain) (Potato), Egg, Sugar, Butter (Milk), Apricot Jam, Almond (Nuts), Almond Oil (Nuts), Baking Powder, Salt), Custard (Milk, Custard Powder, Sugar).
Gluten Free

Nutritional Information

Allergen Information

Milk, Egg, Nuts

Alliums

No Alliums

Nutritional Information - Per Portion

Typical values per 200g - portion
Energy kJ 2420.6kJ  
kcal (Calories) 580.2kcal  
Fat 34.6g (of which saturates) 15.8g
Carbohydrate 1.8g (of which sugars) 10.2g
Fibre 1.8g  
Protein 10.2g  
Sodium 226.8mg Salt equiv 0.58g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 1210.3kJ  
kcal (Calories) 290.1kcal  
Fat 17.3g (of which saturates) 7.9g
Carbohydrate 0.9g (of which sugars) 5.1g
Fibre 0.9g  
Protein 5.1g  
Sodium 113.4mg Salt equiv 0.29g
Gluten Free