Meal Description
Beef, vegetables, tomato, onion and pale ale sauce topped with potato slicesCooking Methods
Oven, Microwave
Allergen Information
Celery, Gluten (from Barley), Sulphites
Nutritional Ratings
2.4g
per 100g
0.3g
per 100g
Ingredients
Beef Hotpot Stew (76%) (Homemade Stock (Water, Carrots, Celery, Vegetable Oil), Beef (22%), Onion, Pale Ale (Barley, Sulphites), Parsnip, Carrots, Swede, Leeks, Gluten Free Flour, Vegetable Oil, Salt), Sliced Potato (Potato, Vegetable Oil).Nutritional Information
Allergen Information
Celery, Gluten (from Barley), Sulphites
Alliums
Onions, Leeks
Nutritional Information - Per Portion
Typical values per 250g - Small portion | |||
---|---|---|---|
Energy kJ | 786.5kJ | ||
kcal (Calories) | 186.75kcal | ||
Fat | 7g | (of which saturates) | 2g |
Carbohydrate | 21g | (of which sugars) | 6g |
Fibre | 3.25g | ||
Protein | 15.5g | ||
Sodium | 286mg | Salt equiv | 0.75g |
Typical values per 400g - Regular portion | |||
---|---|---|---|
Energy kJ | 1258.4kJ | ||
kcal (Calories) | 298.8kcal | ||
Fat | 11.2g | (of which saturates) | 3.2g |
Carbohydrate | 33.6g | (of which sugars) | 9.6g |
Fibre | 5.2g | ||
Protein | 24.8g | ||
Sodium | 457.6mg | Salt equiv | 1.2g |
Nutritional Information - Per 100g
Typical values per 100g portion | |||
---|---|---|---|
Energy kJ | 314.6kJ | ||
kcal (Calories) | 74.7kcal | ||
Fat | 2.8g | (of which saturates) | 0.8g |
Carbohydrate | 8.4g | (of which sugars) | 2.4g |
Fibre | 1.3g | ||
Protein | 6.2g | ||
Sodium | 114.4mg | Salt equiv | 0.3g |
Nutritional Ratings
2.4g
per 100g
0.3g
per 100g