Beef Hotpot
£2.95 (250g) – £4.00 (400g)
Beef, vegetables, tomato, onion and pale ale sauce topped with potato slices
Meal Description
Beef, vegetables, tomato, onion and pale ale sauce topped with potato slicesCooking Methods
Oven, Microwave
Allergen Information
Celery, Gluten (from Barley), Sulphites
Nutritional Ratings
2.7g
per 100g
0.2g
per 100g
Ingredients
Beef Hotpot Stew (76%) (Homemade Stock (Water, Carrots, Celery, Vegetable Oil), Beef (22%), Onion, Pale Ale (Barley, Sulphites), Parsnip, Carrots, Swede, Leeks, Gluten Free Flour, Vegetable Oil, Salt), Sliced Potato (Potato, Vegetable Oil).Cooking Instructions
Cooking Methods: Microwave, Oven
Microwave Instructions
Position container in the centre of the microwave oven. Heat on full power. Leave to stand for 2 minutes.
Size: Small portion - 250g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 6 minutes | 5 minutes | 4 minutes 30 seconds | 4 minutes |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 3 minutes | 2 minutes 30 seconds | 2 minutes 15 seconds | 2 minutes |
Size: Regular portion - 400g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 9 minutes | 8 minutes | 7 minutes | 6 minutes 30 seconds |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 4 minutes 30 seconds | 4 minutes | 3 minutes 30 seconds | 3 minutes 15 seconds |
Oven Instructions
Preheat Oven to Fan 170C, Gas 5, 190C. Place on a baking tray in the center of oven. Leave to stand for 2 minutes before serving. Optional: Remove film for last 5-10 minutes for crispy potato.
Size: Small portion - 250g
| From Frozen | From Defrosted |
|---|---|
| 35-40 mins | 15-20 mins |
Size: Regular portion - 400g
| From Frozen | From Defrosted |
|---|---|
| 45-50 mins | 20-25 mins |
Nutritional Information
Allergen Information
Celery, Gluten (from Barley), Sulphites
Alliums
Onions, Leeks
Nutritional Information - Per Portion
| Typical values per 250g - Small portion | |||
|---|---|---|---|
| Energy kJ | 779kJ | ||
| kcal (Calories) | 184.75kcal | ||
| Fat | 3.75g | (of which saturates) | 1.25g |
| Carbohydrate | 20.25g | (of which sugars) | 6.75g |
| Fibre | 3g | ||
| Protein | 16.75g | ||
| Sodium | 236.25mg | Salt equiv | 0.5g |
| Typical values per 400g - Regular portion | |||
|---|---|---|---|
| Energy kJ | 1246.4kJ | ||
| kcal (Calories) | 295.6kcal | ||
| Fat | 6g | (of which saturates) | 2g |
| Carbohydrate | 32.4g | (of which sugars) | 10.8g |
| Fibre | 4.8g | ||
| Protein | 26.8g | ||
| Sodium | 378mg | Salt equiv | 0.8g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 311.6kJ | ||
| kcal (Calories) | 73.9kcal | ||
| Fat | 1.5g | (of which saturates) | 0.5g |
| Carbohydrate | 8.1g | (of which sugars) | 2.7g |
| Fibre | 1.2g | ||
| Protein | 6.7g | ||
| Sodium | 94.5mg | Salt equiv | 0.2g |
Nutritional Ratings
2.7g
per 100g
0.2g
per 100g