Bread and Butter Pudding with Custard
£1.95 (200g)
Classic bread and butter pudding with sultanas and creme Anglaise served with custard
Meal Description
Classic bread and butter pudding with sultanas and creme Anglaise served with custardCooking Methods
Microwave
Allergen Information
Egg, Gluten (from Wheat), Milk, Sulphites
Ingredients
Bread And Butter Pudding (75%) (Milk, Cream (Milk), Bread (Wheat), Egg, Sultanas (Sulphites), Sugar, Egg Yolk, Unsalted Butter (Milk), Demerara Sugar, Vanilla Extract, Cinnamon), Custard (Milk, Sugar, Custard Powder (Milk, Egg), Vanilla Extract)
Cooking Instructions
Cooking Methods: Microwave
Defrost Instructions
Once defrosted keep refrigerated and consume within 2 days.
Microwave Instructions
Place in the center of microwave and cook on full power. Stand for 2 minutes after heating.
CAUTION: Filling can be very hot after heating
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 2 minutes 30 seconds | 2 minutes 15 seconds | 2 minutes | 1 minute 50 seconds |
Nutritional Information
Allergen Information
Egg, Gluten (from Wheat), Milk, Sulphites
Alliums
No Alliums
Nutritional Information - Per Portion
| Typical values per 200g - Regular portion | |||
|---|---|---|---|
| Energy kJ | 2193.8kJ | ||
| kcal (Calories) | 4524.2kcal | ||
| Fat | 31.4g | (of which saturates) | 18g |
| Carbohydrate | 50.8g | (of which sugars) | 32.6g |
| Fibre | 0.6g | ||
| Protein | 10.2g | ||
| Sodium | 256.6mg | Salt equiv | 1.28g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 1096.9kJ | ||
| kcal (Calories) | 2262.1kcal | ||
| Fat | 15.7g | (of which saturates) | 9g |
| Carbohydrate | 25.4g | (of which sugars) | 16.3g |
| Fibre | 0.3g | ||
| Protein | 5.1g | ||
| Sodium | 128.3mg | Salt equiv | 0.64g |