Meal Description
Bacon, scrambled egg and sautéed mushrooms in a soft wholemeal bunCooking Methods
Oven, Microwave
Allergen Information
Wheat, Soya, Egg, Milk
Nutritional Ratings
1.4g
per 100g
Ingredients
Wholemeal Roll (Wheat, Soya), Cooked Mushroom (Mushrooms, Unsalted Butter (Milk)), Scrambled Egg (Egg, Butter (Milk)), Bacon.Nutritional Information
Allergen Information
Wheat, Soya, Egg, Milk
Alliums
No Alliums
Nutritional Information - Per Portion
Typical values per 140g - portion | |||
---|---|---|---|
Energy kJ | 1240.26kJ | ||
kcal (Calories) | 297.5kcal | ||
Fat | 15.4g | (of which saturates) | 6.16g |
Carbohydrate | 22.26g | (of which sugars) | 1.96g |
Fibre | 3.5g | ||
Protein | 15.96g | ||
Sodium | 605.5mg | Salt equiv | 1.54g |
Nutritional Information - Per 100g
Typical values per 100g portion | |||
---|---|---|---|
Energy kJ | 885.9kJ | ||
kcal (Calories) | 212.5kcal | ||
Fat | 11g | (of which saturates) | 4.4g |
Carbohydrate | 15.9g | (of which sugars) | 1.4g |
Fibre | 2.5g | ||
Protein | 11.4g | ||
Sodium | 432.5mg | Salt equiv | 1.1g |
Nutritional Ratings
1.4g
per 100g