Popular
Butter Chicken
£3.60 (250g) – £5.10 (400g)
Beautifully tender and moist chicken in a creamy sauce with a lovely combination of spices served with basmati rice
Meal Description
Beautifully tender and moist chicken in a creamy sauce with a lovely combination of spices served with basmati riceCooking Methods
Oven, Microwave
Allergen Information
Milk
Nutritional Ratings
1.5g
per 100g
Ingredients
Cooked Rice (Water, Rice, Salt), Chicken (22%), Onion, Cream (Milk), Butter (Milk), Tomato Purée, Garlic, Salt, Turmeric, Ginger, Cinnamon, Chilli Powder, Garam Masala, Cayenne Pepper.
Cooking Instructions
Cooking Methods: Microwave, Oven
Microwave Instructions
Pierce film. Position container in the centre of the microwave oven. Heat on full power. Leave to stand for 2 minutes.
Size: Small portion - 250g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 5 minutes 10 seconds | 4 minutes 30 seconds | 4 minutes | 3 minutes 40 seconds |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 2 minutes 5 seconds | 2 minutes 15 seconds | 2 minutes | 1 minute 50 seconds |
Oven Instructions
Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the center of oven. Leave to stand for 2 minutes before serving.
Size: Small portion - 250g
| From Frozen | From Defrosted |
|---|---|
| 35-40 mins | 20-25 mins |
Size: Regular portion - 400g
| From Frozen | From Defrosted |
|---|---|
| mins | mins |
Nutritional Information
Allergen Information
Milk
Alliums
Onions, Garlic
Nutritional Information - Per Portion
| Typical values per 250g - Small portion | |||
|---|---|---|---|
| Energy kJ | 1954kJ | ||
| kcal (Calories) | 469.25kcal | ||
| Fat | 2g | (of which saturates) | 16.5g |
| Carbohydrate | 31.75g | (of which sugars) | 3.75g |
| Fibre | 1.75g | ||
| Protein | 25g | ||
| Sodium | 309.25mg | Salt equiv | 0.775g |
| Typical values per 400g - Regular portion | |||
|---|---|---|---|
| Energy kJ | 3126.4kJ | ||
| kcal (Calories) | 750.8kcal | ||
| Fat | 3.2g | (of which saturates) | 26.4g |
| Carbohydrate | 50.8g | (of which sugars) | 6g |
| Fibre | 2.8g | ||
| Protein | 40g | ||
| Sodium | 494.8mg | Salt equiv | 1.24g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 781.6kJ | ||
| kcal (Calories) | 187.7kcal | ||
| Fat | 0.8g | (of which saturates) | 6.6g |
| Carbohydrate | 12.7g | (of which sugars) | 1.5g |
| Fibre | 0.7g | ||
| Protein | 10g | ||
| Sodium | 123.7mg | Salt equiv | 0.31g |
Nutritional Ratings
1.5g
per 100g