Buttered Jacket Potato
£1.75 (275g)
Two potato skins, scooped out and loaded with buttery mashed potato.
Meal Description
Two potato skins, scooped out and loaded with buttery mashed potato.Cooking Methods
Oven, Microwave
Allergen Information
Milk
Nutritional Ratings
0.3g
per 100g
2.2g
per 100g
0.69g
per 100g
Ingredients
Mashed Potato (55%) (Potato, Unsalted Butter (Milk), Salt), Potato Skin.
Cooking Instructions
Cooking Methods: Microwave, Oven
Microwave Instructions
Place in the center of microwave and cook on full power.
CAUTION: Filling can be very hot after heating
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 5 minutes 30 seconds | 5 minutes | 4 minutes 30 seconds | 4 minutes |
Oven Instructions
Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the center of oven.
Size: Regular portion - 275g
| From Frozen | From Defrosted |
|---|---|
| 20 - 25 minutes mins | mins |
Nutritional Information
Allergen Information
Milk
Alliums
No Alliums
Nutritional Information - Per Portion
| Typical values per 275g - Regular portion | |||
|---|---|---|---|
| Energy kJ | 969.1kJ | ||
| kcal (Calories) | 230.175kcal | ||
| Fat | 6.05g | (of which saturates) | 3.575g |
| Carbohydrate | 40.15g | (of which sugars) | 0.825g |
| Fibre | 4.95g | ||
| Protein | 6.325g | ||
| Sodium | 277.475mg | Salt equiv | 1.8975g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 352.4kJ | ||
| kcal (Calories) | 83.7kcal | ||
| Fat | 2.2g | (of which saturates) | 1.3g |
| Carbohydrate | 14.6g | (of which sugars) | 0.3g |
| Fibre | 1.8g | ||
| Protein | 2.3g | ||
| Sodium | 100.9mg | Salt equiv | 0.69g |
Nutritional Ratings
0.3g
per 100g
2.2g
per 100g
0.69g
per 100g