Cheese Potato and Onion Pie

£3.10 (250g)£4.35 (400g)

Every pie is made by hand with a filling of Lancashire cheese, Mature Cheddar, Potato and Onion and is served with baked beans and wedges.

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Meal Description

Every pie is made by hand with a filling of Lancashire cheese, Mature Cheddar, Potato and Onion and is served with baked beans and wedges.

Cooking Methods

Oven, Microwave

Allergen Information

Wheat, Egg, Milk

Nutritional Ratings

LOW SUGAR

2.8g
per 100g

Ingredients

Cheese And Onion Pie (Onion, Potato, Shortcrust Pastry (Wheat Flour, Butter, Water, Egg Yolk), Lancashire Cheese, Cheddar Cheese, Egg), Baked Beans, Potato Wedges (Potato, Sunflower Oil, Paprika, Salt, Pepper).

Cooking Instructions

Cooking Methods: Microwave, Oven

Microwave Instructions

Position in the centre of the microwave oven. Heat on full power. Leave to stand for 2 minutes

Size: portion - 250g

Cooking Times from Frozen
700W 800W 900W 1000W
6 minutes 5 minutes 4 minutes 30 seconds 4 minutes
Cooking Times from Defrosted
700W 800W 900W 1000W
3 minutes 2 minutes 30 seconds 2 minutes 20 seconds 2 minutes

Size: portion - 400g

Cooking Times from Frozen
700W 800W 900W 1000W
8 minutes 30 seconds 7 minutes 30 seconds 6 minutes 30 seconds 6 minutes
Cooking Times from Defrosted
700W 800W 900W 1000W
4 minutes 20 seconds 3 minutes 40 seconds 3 minutes 20 seconds 3 minutes

Oven Instructions

Preheat Oven to Fan 180, Gas 6, 200C. Place on a baking tray in the centre of the oven. Leave to stand for 2 minutes before serving

Size: portion - 250g

From Frozen From Defrosted
30 to 40 mins 20 to 25 mins

Size: portion - 400g

From Frozen From Defrosted
45 to 55 mins 25 to 35 mins

Nutritional Information

Allergen Information

Wheat, Egg, Milk

Alliums

Onions

Nutritional Information - Per Portion

Typical values per 250g - portion
Energy kJ 1968kJ  
kcal (Calories) 470.5kcal  
Fat 23.5g (of which saturates) 12.25g
Carbohydrate 48g (of which sugars) 7g
Fibre 7.25g  
Protein 15.5g  
Sodium 480.25mg Salt equiv 1.25g
Typical values per 400g - portion
Energy kJ 3148.8kJ  
kcal (Calories) 752.8kcal  
Fat 37.6g (of which saturates) 19.6g
Carbohydrate 76.8g (of which sugars) 11.2g
Fibre 11.6g  
Protein 24.8g  
Sodium 768.4mg Salt equiv 2g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 787.2kJ  
kcal (Calories) 188.2kcal  
Fat 9.4g (of which saturates) 4.9g
Carbohydrate 19.2g (of which sugars) 2.8g
Fibre 2.9g  
Protein 6.2g  
Sodium 192.1mg Salt equiv 0.5g

Nutritional Ratings

LOW SUGAR

2.8g
per 100g