Meal DescriptionTwo potato skins, scooped out and loaded with buttery cheesy mashed potato and mature cheddar cheese.
IngredientsCheese Mash (53%) (Mashed Potato (Potato, Unsalted Butter (Milk), Salt), Cheddar Cheese (Milk)), Filled Skin (Mashed Potato (Potato, Unsalted Butter (Milk), Salt), Potato), Cheddar Cheese (Milk)
Cooking Methods: Microwave, Oven
Place in the center of microwave and cook on full power.
CAUTION: Filling can be very hot after heating
|Cooking Times from Defrosted|
|5 minutes 30 seconds||5 minutes||4 minutes 30 seconds||4 minutes|
Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the center of oven.
Size: Regular portion - 275g
|From Frozen||From Defrosted|
|20 - 25 minutes mins||mins|
Nutritional Information - Per Portion
|Typical values per 275g - Regular portion|
|Fat||23.65g||(of which saturates)||14.575g|
|Carbohydrate||32.725g||(of which sugars)||0.825g|
Nutritional Information - Per 100g
|Typical values per 100g portion|
|Fat||8.6g||(of which saturates)||5.3g|
|Carbohydrate||11.9g||(of which sugars)||0.3g|