Filled Skin with Cheddar Cheese

£2.70 (275g)

Two potato skins, scooped out and loaded with buttery cheesy mashed potato and mature cheddar cheese.

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Meal Description

Two potato skins, scooped out and loaded with buttery cheesy mashed potato and mature cheddar cheese.

Cooking Methods

Oven, Microwave

Allergen Information

Milk

Nutritional Ratings

LOW SUGAR

0.5g
per 100g

Ingredients

Cheese Mash (53%) (Mashed Potato (Potato, Unsalted Butter (Milk), Salt), Cheddar Cheese (Milk)), Filled Skin (Mashed Potato (Potato, Unsalted Butter (Milk), Salt), Potato), Cheddar Cheese (Milk)
Gluten Free
Allium Free

Cooking Instructions

Cooking Methods: Microwave, Oven

Microwave Instructions

Place in the center of microwave and cook on full power.

CAUTION: Filling can be very hot after heating

Cooking Times from Defrosted
700W 800W 900W 1000W
5 minutes 30 seconds 5 minutes 4 minutes 30 seconds 4 minutes

Oven Instructions

Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the center of oven.

Size: Regular portion - 275g

From Frozen From Defrosted
20 - 25 minutes mins mins

Nutritional Information

Allergen Information

Milk

Alliums

No Alliums

Nutritional Information - Per Portion

Typical values per 275g - Regular portion
Energy kJ 1938.475kJ  
kcal (Calories) 464.2kcal  
Fat 28.05g (of which saturates) 17.325g
Carbohydrate 35.75g (of which sugars) 1.375g
Fibre 2.75g  
Protein 19.25g  
Sodium 763.675mg Salt equiv 5.2525g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 704.9kJ  
kcal (Calories) 168.8kcal  
Fat 10.2g (of which saturates) 6.3g
Carbohydrate 13g (of which sugars) 0.5g
Fibre 1g  
Protein 7g  
Sodium 277.7mg Salt equiv 1.91g

Nutritional Ratings

LOW SUGAR

0.5g
per 100g

Gluten Free
Allium Free