Leek and Smoked Cheese Macaroni
£3.10 (250g) – £4.40 (400g)
Tender macaroni pasta, coated in?a creamy smoked cheddar cheese sauce with softened leeks.
Meal Description
Tender macaroni pasta, coated in?a creamy smoked cheddar cheese sauce with softened leeks.Cooking Methods
Oven, Microwave
Allergen Information
Milk, Mustard, Wheat
Nutritional Ratings
2.3g
per 100g
Ingredients
Cooked Macaroni (36%) Milk, Leeks, Smoked Cheese (20%), Wheat Flour, Buter, Mustard, Bread Crumb.Cooking Instructions
Cooking Methods: Microwave, Oven
Microwave Instructions
Position container in the centre of the microwave oven. Heat on full power. Stir one minute before the end. Leave to stand for 2 minutes.
Size: portion - 250g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 6.5 | 5.5 | 5 | 5 |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 3.25 | 2.75 | 2.5 | 2.5 |
Size: portion - 400g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 9.5 | 8.5 | 7.5 | 7.5 |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 5.7 | 5.1 | 4.5 | 4.5 |
Oven Instructions
Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the centre of oven. Leave to stand for 2 minutes before serving.
Size: portion - 250g
| From Frozen | From Defrosted |
|---|---|
| 25-30 mins | 15-20 mins |
Size: portion - 400g
| From Frozen | From Defrosted |
|---|---|
| 45-55 mins | 25-30 mins |
Nutritional Information
Allergen Information
Milk, Mustard, Wheat
Alliums
Leeks
Nutritional Information - Per Portion
| Typical values per 250g - portion | |||
|---|---|---|---|
| Energy kJ | 1873.75kJ | ||
| kcal (Calories) | 449.5kcal | ||
| Fat | 26g | (of which saturates) | 15.75g |
| Carbohydrate | 35.5g | (of which sugars) | 5.75g |
| Fibre | 1.25g | ||
| Protein | 18.5g | ||
| Sodium | 410.5mg | Salt equiv | 1g |
| Typical values per 400g - portion | |||
|---|---|---|---|
| Energy kJ | 2998kJ | ||
| kcal (Calories) | 719.2kcal | ||
| Fat | 41.6g | (of which saturates) | 25.2g |
| Carbohydrate | 56.8g | (of which sugars) | 9.2g |
| Fibre | 2g | ||
| Protein | 29.6g | ||
| Sodium | 656.8mg | Salt equiv | 1.6g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 749.5kJ | ||
| kcal (Calories) | 179.8kcal | ||
| Fat | 10.4g | (of which saturates) | 6.3g |
| Carbohydrate | 14.2g | (of which sugars) | 2.3g |
| Fibre | 0.5g | ||
| Protein | 7.4g | ||
| Sodium | 164.2mg | Salt equiv | 0.4g |
Nutritional Ratings
2.3g
per 100g