Leek and Smoked Cheese Macaroni

£3.10 (250g)£4.40 (400g)

Tender macaroni pasta, coated in?a creamy smoked cheddar cheese sauce with softened leeks.

Clear

Meal Description

Tender macaroni pasta, coated in?a creamy smoked cheddar cheese sauce with softened leeks.

Cooking Methods

Oven, Microwave

Allergen Information

Milk, Mustard, Wheat

Nutritional Ratings

LOW SUGAR

2.3g
per 100g

Ingredients

Cooked Macaroni (36%) Milk, Leeks, Smoked Cheese (20%), Wheat Flour, Buter, Mustard, Bread Crumb.

Cooking Instructions

Cooking Methods: Microwave, Oven

Microwave Instructions

Position container in the centre of the microwave oven. Heat on full power. Stir one minute before the end. Leave to stand for 2 minutes.

Size: portion - 250g

Cooking Times from Frozen
700W 800W 900W 1000W
6.5 5.5 5 5
Cooking Times from Defrosted
700W 800W 900W 1000W
3.25 2.75 2.5 2.5

Size: portion - 400g

Cooking Times from Frozen
700W 800W 900W 1000W
9.5 8.5 7.5 7.5
Cooking Times from Defrosted
700W 800W 900W 1000W
5.7 5.1 4.5 4.5

Oven Instructions

Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the centre of oven. Leave to stand for 2 minutes before serving.

Size: portion - 250g

From Frozen From Defrosted
25-30 mins 15-20 mins

Size: portion - 400g

From Frozen From Defrosted
45-55 mins 25-30 mins

Nutritional Information

Allergen Information

Milk, Mustard, Wheat

Alliums

Leeks

Nutritional Information - Per Portion

Typical values per 250g - portion
Energy kJ 1873.75kJ  
kcal (Calories) 449.5kcal  
Fat 26g (of which saturates) 15.75g
Carbohydrate 35.5g (of which sugars) 5.75g
Fibre 1.25g  
Protein 18.5g  
Sodium 410.5mg Salt equiv 1g
Typical values per 400g - portion
Energy kJ 2998kJ  
kcal (Calories) 719.2kcal  
Fat 41.6g (of which saturates) 25.2g
Carbohydrate 56.8g (of which sugars) 9.2g
Fibre 2g  
Protein 29.6g  
Sodium 656.8mg Salt equiv 1.6g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 749.5kJ  
kcal (Calories) 179.8kcal  
Fat 10.4g (of which saturates) 6.3g
Carbohydrate 14.2g (of which sugars) 2.3g
Fibre 0.5g  
Protein 7.4g  
Sodium 164.2mg Salt equiv 0.4g

Nutritional Ratings

LOW SUGAR

2.3g
per 100g