Leek and Smoked Cheese Macaroni
£3.00 (250g) – £4.25 (400g)
Tender macaroni pasta, coated in a creamy smoked cheddar cheese sauce with softened leeks.
Meal Description
Tender macaroni pasta, coated in a creamy smoked cheddar cheese sauce with softened leeks.
Cooking Methods
Oven, Microwave
Allergen Information
Milk, Mustard, Wheat
Nutritional Ratings
2.1g
per 100g
Ingredients
Cooked Macaroni (36%) Milk, Leeks, Smoked Cheese (20%), Wheat Flour, Buter, Mustard, Bread Crumb.Cooking Instructions
Cooking Methods: Microwave, Oven
Microwave Instructions
Position container in the centre of the microwave oven. Heat on full power. Stir one minute before the end. Leave to stand for 2 minutes.
Size: portion - 250g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 6.5 | 5.5 | 5 | 5 |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 3.25 | 2.75 | 2.5 | 2.5 |
Size: portion - 400g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 9.5 | 8.5 | 7.5 | 7.5 |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 5.7 | 5.1 | 4.5 | 4.5 |
Oven Instructions
Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the centre of oven. Leave to stand for 2 minutes before serving.
Size: portion - 250g
| From Frozen | From Defrosted |
|---|---|
| 25-30 mins | 15-20 mins |
Size: portion - 400g
| From Frozen | From Defrosted |
|---|---|
| 45-55 mins | 25-30 mins |
Nutritional Information
Allergen Information
Milk, Mustard, Wheat
Alliums
Leeks
Nutritional Information - Per Portion
| Typical values per 250g - portion | |||
|---|---|---|---|
| Energy kJ | 1532.5kJ | ||
| kcal (Calories) | 367.5kcal | ||
| Fat | 18g | (of which saturates) | 11g |
| Carbohydrate | 33.25g | (of which sugars) | 5.25g |
| Fibre | 1.25g | ||
| Protein | 17.5g | ||
| Sodium | 373.25mg | Salt equiv | 1g |
| Typical values per 400g - portion | |||
|---|---|---|---|
| Energy kJ | 2452kJ | ||
| kcal (Calories) | 588kcal | ||
| Fat | 28.8g | (of which saturates) | 17.6g |
| Carbohydrate | 53.2g | (of which sugars) | 8.4g |
| Fibre | 2g | ||
| Protein | 28g | ||
| Sodium | 597.2mg | Salt equiv | 1.6g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 613kJ | ||
| kcal (Calories) | 147kcal | ||
| Fat | 7.2g | (of which saturates) | 4.4g |
| Carbohydrate | 13.3g | (of which sugars) | 2.1g |
| Fibre | 0.5g | ||
| Protein | 7g | ||
| Sodium | 149.3mg | Salt equiv | 0.4g |
Nutritional Ratings
2.1g
per 100g