Roast Beef Dinner

£4.00 (260g)£5.30 (415g)

Roast beef served with Yorkshire pudding, roast potatoes, roast parsnips, carrots and homemade gravy

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Meal Description

Roast beef served with Yorkshire pudding, roast potatoes, roast parsnips, carrots and homemade gravy

Cooking Methods

Oven, Microwave

Allergen Information

Celery, Egg, Gluten (from Barley, Wheat), Milk, Sulphites

Nutritional Ratings

LOW SUGAR

2.1g
per 100g

LOW SALT

0.29g
per 100g

Ingredients

Homemade Gravy (Water, Carrots, Celery, Vegetable Oil, Wheat Flour, Wine (Sulphites), Red Currant, Tomato Purée, Herbs, Salt, Pepper), Roasted Potatoes, Roast Beef (20%), Roasted Carrots, Roasted Parsnips, Cabbage, Peas, Yorkshire Pudding (Milk, Wheat Flour, Egg, Salt), Vegetable Oil.
Allium Free

Nutritional Information

Allergen Information

Celery, Egg, Gluten (from Barley, Wheat), Milk, Sulphites

Alliums

No Alliums

Nutritional Information - Per Portion

Typical values per 260g - portion
Energy kJ 1198.34kJ  
kcal (Calories) 285.74kcal  
Fat 10.66g (of which saturates) 4.16g
Carbohydrate 25.74g (of which sugars) 5.46g
Fibre 4.94g  
Protein 21.58g  
Sodium 297.96mg Salt equiv 0.754g
Typical values per 415g - portion
Energy kJ 1912.735kJ  
kcal (Calories) 456.085kcal  
Fat 17.015g (of which saturates) 6.64g
Carbohydrate 41.085g (of which sugars) 8.715g
Fibre 7.885g  
Protein 34.445g  
Sodium 475.59mg Salt equiv 1.2035g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 460.9kJ  
kcal (Calories) 109.9kcal  
Fat 4.1g (of which saturates) 1.6g
Carbohydrate 9.9g (of which sugars) 2.1g
Fibre 1.9g  
Protein 8.3g  
Sodium 114.6mg Salt equiv 0.29g

Nutritional Ratings

LOW SUGAR

2.1g
per 100g

LOW SALT

0.29g
per 100g

Allium Free