Roast Lamb Dinner

£4.15 (250g)£5.65 (400g)

Roast lamb served with Yorkshire pudding, roast potatoes, roast parsnip, peas, roasted carrot, seasonal cabbage and homemade gravy

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Meal Description

Roast lamb served with Yorkshire pudding, roast potatoes, roast parsnip, peas, roasted carrot, seasonal cabbage and homemade gravy

Cooking Methods

Oven, Microwave

Allergen Information

Celery, Egg, Gluten (from Barley, Wheat), Milk, Sulphites

Nutritional Ratings

LOW SUGAR

2.1g
per 100g

LOW SALT

0.14g
per 100g

Ingredients

Lamb Gravy (Water, Wine (Sulphites), Wheat Flour, Unsalted Butter (Milk), Mushroom Essence (Barley), Tomato Purée, Red Currant Jelly, Rosemary, Salt, Gravy Browning, Bay Leaf, Pepper), Roast Lamb (20%), Roasted Potatoes (Potato, Lard), Roasted Carrots (Carrots, Vegetable Oil), Roasted Parsnips (Parsnip, Vegetable Oil), Cabbage, Peas, Yorkshire Pudding (Milk, Wheat Flour, Egg, Sunflower Oil, Salt).
Allium Free

Cooking Instructions

Cooking Methods: Microwave, Oven

Microwave Instructions

Position container in the centre of the microwave oven. Heat on full power. Leave to stand for 1 minute.

Size: Small portion - 250g

Cooking Times from Frozen
700W 800W 900W 1000W
6 minutes 30 seconds 5 minutes 30 seconds 5 minutes 4 minutes 30 seconds
Cooking Times from Defrosted
700W 800W 900W 1000W
3 minutes 15 seconds 2 minutes 45 seconds 2 minutes 30 seconds 2 minutes 15 seconds

Size: Regular portion - 400g

Cooking Times from Frozen
700W 800W 900W 1000W
8 minutes 7 minutes 6 minutes 30 seconds 6 minutes
Cooking Times from Defrosted
700W 800W 900W 1000W
4 minutes 3 minutes 30 seconds 3 minutes 15 seconds 3 minutes

Oven Instructions

Preheat Oven to Fan 180C, Gas 6, 200C. Slit film and remove Yorkshire Pudding. Place roasts on baking tray in center of oven. Cook Roasts for 10 minutes then add dish for rest of cooking time. Add Yorkshire Pudding for the last 2 minutes.

Size: Small portion - 250g

From Frozen From Defrosted
30-40 mins 20-25 mins

Size: Regular portion - 400g

From Frozen From Defrosted
40-50 mins 25-30 mins

Nutritional Information

Allergen Information

Celery, Egg, Gluten (from Barley, Wheat), Milk, Sulphites

Alliums

No Alliums

Nutritional Information - Per Portion

Typical values per 250g - Small portion
Energy kJ 1265.5kJ  
kcal (Calories) 301.25kcal  
Fat 12.5g (of which saturates) 5g
Carbohydrate 23.75g (of which sugars) 5.25g
Fibre 4.75g  
Protein 23.5g  
Sodium 136mg Salt equiv 0.35g
Typical values per 400g - Regular portion
Energy kJ 2024.8kJ  
kcal (Calories) 482kcal  
Fat 20g (of which saturates) 8g
Carbohydrate 38g (of which sugars) 8.4g
Fibre 7.6g  
Protein 37.6g  
Sodium 217.6mg Salt equiv 0.56g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 506.2kJ  
kcal (Calories) 120.5kcal  
Fat 5g (of which saturates) 2g
Carbohydrate 9.5g (of which sugars) 2.1g
Fibre 1.9g  
Protein 9.4g  
Sodium 54.4mg Salt equiv 0.14g

Nutritional Ratings

LOW SUGAR

2.1g
per 100g

LOW SALT

0.14g
per 100g

Allium Free