Roast Pork Dinner

£3.75 (260g)£5.10 (415g)

Tender slices of pork served with chipolata sausage, roast potatoes, roast parsnips, carrots and homemade pork gravy

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Meal Description

Tender slices of pork served with chipolata sausage, roast potatoes, roast parsnips, carrots and homemade pork gravy

Cooking Methods

Oven, Microwave

Allergen Information

Wheat, Sulphites, Celery, Milk, Traces of Onion and Garlic from Stock only

Nutritional Ratings

LOW SUGAR

2.1g
per 100g

LOW SALT

0.19g
per 100g

Ingredients

Pork Gravy (Water, Cider (Sulphites), Wheat Flour, Unsalted Butter (Milk), Pork Stock (Celery), Tomato Purée, Gravy Browning, Parsley, Sage, Thyme), Roast Pork, Roasted Potatoes (Potato, Sunflower Oil), Roasted Parsnips (Parsnip, Sunflower Oil), Carrots, Cooked Chipolata (Chipolata (Sulphites)).

Nutritional Information

Allergen Information

Wheat, Sulphites, Celery, Milk, Traces of Onion and Garlic from Stock only

Alliums

Onions, Garlic

Nutritional Information - Per Portion

Typical values per 260g - portion
Energy kJ 1367.08kJ  
kcal (Calories) 326.82kcal  
Fat 17.68g (of which saturates) 6.76g
Carbohydrate 20.8g (of which sugars) 5.46g
Fibre 4.68g  
Protein 21.06g  
Sodium 198.38mg Salt equiv 0.494g
Typical values per 415g - portion
Energy kJ 2182.07kJ  
kcal (Calories) 521.655kcal  
Fat 28.22g (of which saturates) 10.79g
Carbohydrate 33.2g (of which sugars) 8.715g
Fibre 7.47g  
Protein 33.615g  
Sodium 316.645mg Salt equiv 0.7885g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 525.8kJ  
kcal (Calories) 125.7kcal  
Fat 6.8g (of which saturates) 2.6g
Carbohydrate 8g (of which sugars) 2.1g
Fibre 1.8g  
Protein 8.1g  
Sodium 76.3mg Salt equiv 0.19g

Nutritional Ratings

LOW SUGAR

2.1g
per 100g

LOW SALT

0.19g
per 100g