Roasted Vegetable Lasagne

£2.85 (250g)£3.85 (400g)

Layers of full flavoured Ragu sauce, roasted vegetables and lasagne topped with a classic béchamel sauce

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Meal Description

Layers of full flavoured Ragu sauce, roasted vegetables and lasagne topped with a classic béchamel sauce

Cooking Methods

Oven, Microwave

Allergen Information

Gluten (from Wheat), Milk, Mustard

Nutritional Ratings

LOW SUGAR

3.9g
per 100g

Ingredients

Roasted Vegetables (65%) (Tomato, Carrots, Sweet Potato, Butternut Squash, Onion, Mushrooms, Water, Red Peppers, Green Peppers, Spinach, Courgette, Leeks, Tomato Purée, Vegetable Oil, Salt, Parsley, Pepper, Paprika), Cheese Sauce (32%) (Milk, Cheddar Cheese (23%) (Milk), Unsalted Butter (Milk), Wheat Flour, Parmesan Cheese (2%) (Milk), Mustard Powder, Garlic, Salt, Pepper), Lasagne (Wheat).

Cooking Instructions

Cooking Methods: Microwave, Oven

Microwave Instructions

Position container in the centre of the microwave oven. Heat on full power. Leave to stand for 2 minutes.

Size: Small portion - 250g

Cooking Times from Frozen
700W 800W 900W 1000W
8 minutes 7 minutes 6 minutes 30 seconds 6 minutes
Cooking Times from Defrosted
700W 800W 900W 1000W
4 minutes 3 minutes 30 seconds 3 minutes 15 seconds 3 minutes

Size: Regular portion - 400g

Cooking Times from Frozen
700W 800W 900W 1000W
10 minutes 30 seconds 9 minutes 8 minutes 7 minutes
Cooking Times from Defrosted
700W 800W 900W 1000W
5 minutes 15 seconds 4 minutes 30 seconds 4 minutes 3 minutes 30 seconds

Oven Instructions

Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the center of oven. Leave to stand for 2 minutes before serving. Optional - remove fild for last 5-10 minutes to crisp up cheese topping

Size: Small portion - 250g

From Frozen From Defrosted
35-40 mins 20-25 mins

Size: Regular portion - 400g

From Frozen From Defrosted
45-55 mins 25-30 mins

Nutritional Information

Allergen Information

Gluten (from Wheat), Milk, Mustard

Alliums

Onions, Garlic, Leeks

Nutritional Information - Per Portion

Typical values per 250g - Small portion
Energy kJ 1381.25kJ  
kcal (Calories) 328kcal  
Fat 13.5g (of which saturates) 7.25g
Carbohydrate 39.5g (of which sugars) 9.75g
Fibre 2.25g  
Protein 14.25g  
Sodium 457.25mg Salt equiv 1.1425g
Typical values per 400g - Regular portion
Energy kJ 2210kJ  
kcal (Calories) 524.8kcal  
Fat 21.6g (of which saturates) 11.6g
Carbohydrate 63.2g (of which sugars) 15.6g
Fibre 3.6g  
Protein 22.8g  
Sodium 731.6mg Salt equiv 1.828g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 552.5kJ  
kcal (Calories) 131.2kcal  
Fat 5.4g (of which saturates) 2.9g
Carbohydrate 15.8g (of which sugars) 3.9g
Fibre 0.9g  
Protein 5.7g  
Sodium 182.9mg Salt equiv 0.457g

Nutritional Ratings

LOW SUGAR

3.9g
per 100g