Roasted Vegetable Lasagne
£3.10 (250g) – £4.15 (400g)
Layers of full flavoured Ragu sauce, roasted vegetables and lasagne topped with a classic béchamel sauce
Meal Description
Layers of full flavoured Ragu sauce, roasted vegetables and lasagne topped with a classic béchamel sauceCooking Methods
Oven, Microwave
Allergen Information
Gluten (from Wheat), Milk, Mustard
Nutritional Ratings
4.9g
per 100g
Ingredients
Roasted Vegetables (65%) (Tomato, Carrots, Sweet Potato, Butternut Squash, Onion, Mushrooms, Water, Red Peppers, Green Peppers, Spinach, Courgette, Leeks, Tomato Purée, Vegetable Oil, Salt, Parsley, Pepper, Paprika), Cheese Sauce (32%) (Milk, Cheddar Cheese (23%) (Milk), Unsalted Butter (Milk), Wheat Flour, Parmesan Cheese (2%) (Milk), Mustard Powder, Garlic, Salt, Pepper), Lasagne (Wheat).Cooking Instructions
Cooking Methods: Microwave, Oven
Microwave Instructions
Position container in the centre of the microwave oven. Heat on full power. Leave to stand for 2 minutes.
Size: Small portion - 250g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 8 minutes | 7 minutes | 6 minutes 30 seconds | 6 minutes |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 4 minutes | 3 minutes 30 seconds | 3 minutes 15 seconds | 3 minutes |
Size: Regular portion - 400g
| Cooking Times from Frozen | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 10 minutes 30 seconds | 9 minutes | 8 minutes | 7 minutes |
| Cooking Times from Defrosted | |||
|---|---|---|---|
| 700W | 800W | 900W | 1000W |
| 5 minutes 15 seconds | 4 minutes 30 seconds | 4 minutes | 3 minutes 30 seconds |
Oven Instructions
Preheat Oven to Fan 180C, Gas 6, 200C. Place on a baking tray in the center of oven. Leave to stand for 2 minutes before serving. Optional - remove fild for last 5-10 minutes to crisp up cheese topping
Size: Small portion - 250g
| From Frozen | From Defrosted |
|---|---|
| 35-40 mins | 20-25 mins |
Size: Regular portion - 400g
| From Frozen | From Defrosted |
|---|---|
| 45-55 mins | 25-30 mins |
Nutritional Information
Allergen Information
Gluten (from Wheat), Milk, Mustard
Alliums
Onions, Garlic, Leeks
Nutritional Information - Per Portion
| Typical values per 250g - Small portion | |||
|---|---|---|---|
| Energy kJ | 1772.5kJ | ||
| kcal (Calories) | 422kcal | ||
| Fat | 21.5g | (of which saturates) | 12g |
| Carbohydrate | 39.5g | (of which sugars) | 12.25g |
| Fibre | 1.75g | ||
| Protein | 18g | ||
| Sodium | 425.5mg | Salt equiv | 1g |
| Typical values per 400g - Regular portion | |||
|---|---|---|---|
| Energy kJ | 2836kJ | ||
| kcal (Calories) | 675.2kcal | ||
| Fat | 34.4g | (of which saturates) | 19.2g |
| Carbohydrate | 63.2g | (of which sugars) | 19.6g |
| Fibre | 2.8g | ||
| Protein | 28.8g | ||
| Sodium | 680.8mg | Salt equiv | 1.6g |
Nutritional Information - Per 100g
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 709kJ | ||
| kcal (Calories) | 168.8kcal | ||
| Fat | 8.6g | (of which saturates) | 4.8g |
| Carbohydrate | 15.8g | (of which sugars) | 4.9g |
| Fibre | 0.7g | ||
| Protein | 7.2g | ||
| Sodium | 170.2mg | Salt equiv | 0.4g |
Nutritional Ratings
4.9g
per 100g