Now made with forest fruits (seeds removed), sponge layered with custard and vanilla cream and topped with toasted almond flakes.
Meal DescriptionNow made with forest fruits (seeds removed), sponge layered with custard and vanilla cream and topped with toasted almond flakes.
IngredientsSummer Fruits (22%) Madeira cake (16%) Cream, Sugar, Sherry (2%) Custard Powder, Icing Sugar, Almond Flakes, Gelatine, Vanilla Extract
Nutritional Information - Per Portion
|Typical values per 350g - Serves 2 portion|
|Fat||64.75g||(of which saturates)||35.35g|
|Carbohydrate||58.45g||(of which sugars)||50.75g|
Nutritional Information - Per 100g
|Typical values per 100g portion|
|Fat||18.5g||(of which saturates)||10.1g|
|Carbohydrate||16.7g||(of which sugars)||14.5g|