Steak and Kidney Casserole with Dumplings

£3.50 (250g)£4.85 (400g)

Luscious and rich steak and kidney casserole with soft and moist suet dumplings

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Meal Description

Luscious and rich steak and kidney casserole with soft and moist suet dumplings

Cooking Methods

Oven, Microwave

Allergen Information

Celery, Gluten (from Barley, Wheat)

Nutritional Ratings

LOW SUGAR

2.2g
per 100g

Ingredients

Steak And Kidney Casserole (76%) (Potato, Beef (14%), Lamb Kidney (14%), Carrots, Celery, Wheat Flour, Mushroom Essence (Barley), Tomato Purée, Salt, Pepper), Dumplings (24%) (Wheat Flour, Water, Suet).
Dairy Free
Allium Free

Nutritional Information

Allergen Information

Celery, Gluten (from Barley, Wheat)

Alliums

No Alliums

Nutritional Information - Per Portion

Typical values per 250g - Small portion
Energy kJ 1850.75kJ  
kcal (Calories) 439.75kcal  
Fat 17.25g (of which saturates) 9g
Carbohydrate 43.25g (of which sugars) 5.5g
Fibre 4.75g  
Protein 28.5g  
Sodium 599mg Salt equiv 1.5g
Typical values per 400g - Regular portion
Energy kJ 2961.2kJ  
kcal (Calories) 703.6kcal  
Fat 27.6g (of which saturates) 14.4g
Carbohydrate 69.2g (of which sugars) 8.8g
Fibre 7.6g  
Protein 45.6g  
Sodium 958.4mg Salt equiv 2.4g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 740.3kJ  
kcal (Calories) 175.9kcal  
Fat 6.9g (of which saturates) 3.6g
Carbohydrate 17.3g (of which sugars) 2.2g
Fibre 1.9g  
Protein 11.4g  
Sodium 239.6mg Salt equiv 0.6g

Nutritional Ratings

LOW SUGAR

2.2g
per 100g

Dairy Free
Allium Free