Venison Sausages in Red Wine Sauce

£4.25 (250g) – £5.95 (400g)

Lovely venison sausages from our local butcher served with a rich red wine sauce with juniper berries, dauphinoise potatoes and brussels sprouts. (Note : the venison sausages also contain pork)

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Meal Description

Lovely venison sausages from our local butcher served with a rich red wine sauce with juniper berries, dauphinoise potatoes and brussels sprouts. (Note : the venison sausages also contain pork)

Cooking Methods

Oven, Microwave

Allergen Information

Wheat, Sulphites, Milk, Shallots, Onion, Garlic

Nutritional Ratings

LOW SUGAR

4.9g
per 100g

LOW SALT

0.3g
per 100g

Ingredients

Cooked Venison Sausage (Venison Sausage (Wheat, Sulphites)), Venison Jus (Red Wine Reduction (Water, Fruity Red Wine (Sulphites), Shallots, Olive Oil, Garlic, Balsamic Vinegar (Sulphites), Beef Stock (Onion And Garlic Traces), Juniper Berries, Bay Leaf), Redcurrant Jelly, Butter (Milk)), Dauphinoise Potatoes (Potato, Milk, Cream (Milk), Crème Fraîche (Milk), Garlic, Salt, Pepper), Brussels Sprouts.

Nutritional Information

Allergen Information

Wheat, Sulphites, Milk, Shallots, Onion, Garlic

Alliums

Onions, Garlic, Shallots

Nutritional Information - Per Portion

Typical values per 250g - portion
Energy kJ 1731.5kJ  
kcal (Calories) 414.25kcal  
Fat 19g (of which saturates) 8.5g
Carbohydrate 38.5g (of which sugars) 12.25g
Fibre 3.5g  
Protein 22.5g  
Sodium 291mg Salt equiv 0.75g
Typical values per 400g - portion
Energy kJ 2770.4kJ  
kcal (Calories) 662.8kcal  
Fat 30.4g (of which saturates) 13.6g
Carbohydrate 61.6g (of which sugars) 19.6g
Fibre 5.6g  
Protein 36g  
Sodium 465.6mg Salt equiv 1.2g

Nutritional Information - Per 100g

Typical values per 100g portion
Energy kJ 692.6kJ  
kcal (Calories) 165.7kcal  
Fat 7.6g (of which saturates) 3.4g
Carbohydrate 15.4g (of which sugars) 4.9g
Fibre 1.4g  
Protein 9g  
Sodium 116.4mg Salt equiv 0.3g

Nutritional Ratings

LOW SUGAR

4.9g
per 100g

LOW SALT

0.3g
per 100g